Thanks to my mother in law I had a pretty good collection of rhubarb to get used up tonight. I decided to make one of our springtime favorites: Rhubarb Dump Cake! It’s a simple, delicious recipe.
4 cups chopped rhubarb
1 cup sugar
1/4 cup of strawberry jello powder
1 box of white cake mix
1 cup of hot water
6 T. melted butter
Preheat your oven to 350°
Spread chopped rhubarb in bottom of a 9X13 baking dish.
Mix together sugar and Jell-O powder and then sprinkle over top of the rhubarb.
Sprinkle the entire box of white cake mix over top of the sugar mixture.
Pour hot water on top of cake mix.
Pour melted butter on top and bake for 40-45 minutes.
You can enjoy this desert hot or cold after it is refrigerated! Enjoy!
From the gravel road-