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"Stand for what is right. Even if it means standing alone." — Suzy Kassem

By now many of you have asked if Ellen DeGeneres replied to my social media video shout out to her. No, unfortunately, I haven't gotten a response. You see, I put together a short video, inviting Ellen to come to North Iowa to see the Rudd Haunted House and to come visit our farm. Why would I do that? Well, Ellen chose to use her large platform as a celebrity to encourage all to "eat less meat". You can google her plea that she shared on social media. Her message included that eating less meat was better for the environment, our bodies, and the animals.

As you might guess, I have a large collection of facts that I could fire back with. In fact, I waited a few days trying to decide how I might react to this video she shared. As the days passed on after she had shared the video, I realized I was upset that Ellen had done this, but she hadn't said: "Don't eat meat." She said, "Eat less meat." Do I believe deep in my heart the hidden message she was sharing was "Don't eat meat." Darn right I do, but as the days went on I realized I wasn't as upset with Ellen as I was with the people going crazy on social media speaking negatively about farmers and ranchers and the fact that they were making blanket statements about an occupation that they have probably never witnessed first hand. Most of the keyboard warriors responding are using false facts to make their incorrect claims. Now, that made me mad.

Tell your story.

It made me mad and it just added fuel to a fire that I have burning in my soul to tell our story. I believe we each have a story and that our story needs to be told. For instance, our little farm family works hard to provide food to local families. In fact, this summer alone, we have filled the freezers of 30 families with beef, pork, and chicken that we literally pour blood, sweat, and tears into. We poured ourselves into those animals whether it was a polar vortex or whether it was 100 degrees out. We have also produced a hay crop for our own animals to eat this winter and produced enough to sell to other farmers and animal enthusiasts to feed their stock. I lost track of how many families benefited from our two sweet corn plots, but I know for a fact that our family will be able to go to our freezer to enjoy several meals that will include that taste of summer that, unless frozen, only comes around for a few weeks each year.

I feel strongly that everyone needs to tell their story, whatever it is. If we don't tell our version of our stories someone else will, just like the fake news and fake facts that are getting spewed by those that are against farmers and ranchers. Just like Ellen did in 2008 when she said this of animals produced for meat: They are all in pain, they are all treated badly. They are all diseased and they are all pumped with antibiotics. It’s a very disturbing reality. And it happens every minute of the day.”

Um, what?

In pain and treated badly? I have an iPhone full of photographs that I take on the daily that will tell you otherwise about how animals are treated on our farm so making blanket statements like that is just plain wrong.

Here is what happens every day at our house, animals are fed before humans eat breakfast or supper. Animals receive the same antibiotic care that our children would receive if they had a fever and an infection. If animals are in pain and we can't fix it a veterinarian is called just as if one of our children would go to a doctor if they were in pain that we couldn't control.

To those of you reading this and to Ellen if it ever gets to her. This is your invitation to come see our farm, hear our story, and to make your own judgment based on first-hand facts rather than fake news or the comments of a keyboard warrior. If you don't want to come visit and get some sh*t on your shoes or scared out of you at our little local haunted house that is perfectly fine with me. Just remember if you are going to use your celebrity platform like a manure spreader to spread it we are sure going to use our platform, to share our stories and the truth about it.

How will you be brave and share your story?

From the gravel road,

Jen

Tonight was such a beautiful night with hardly any wind, so what better night to grill some homegrown burgers? We have a freezer full of homegrown beef! It is no nice to be able to grab the meat that we want for a meal with a few steps to the basement, plus we know that it helps meet our daily protein requirements!

Did you know a 3 oz. serving of cooked beef on average provides 51% of your daily protein needs?

When it comes to high-quality protein, beef is our families first choice! When I compared beef to plant based proteins I learned that 3 ounces of cooked beef has the same amount of protein as things such as quinoa and peanut butter with fewer calories.

When we got our last beef butchered we had the locker package patties into 1/3 lb. patties. We save the patties to throw on the grill frozen, but often times use our ground beef to make hamburgers.

Tonight I went with the patties for a quick alternative as we were crossing lots of other tasks off of the to do list like: cleaning cattle pens, putting bales in bale feeders, and baptizing a chicken. Yes, you read that right. Ellie asked me tonight why we don't baptize our animals, so she started with her chicken named, Moose!

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