Do you like quick and easy? If you answered yes, this recipe is for you! I call these Egg Bake Muffins:
Prehead your oven to 350*
1 dozen eggs
3 cups of shredded hashbrowns
1/2 cup of shredded cheese
1/2 pound of sausage (cooked)
optional- 1/2 cup of chopped green peppers, onion, or any other veggie
In a large bowl, crack the eggs and beat them with a fork or egg beater. Next, add the shredded cheese, hash browns, cooked sausage, and peppers (optional.) Mix all of the ingredients and then scoop into muffin tins sprayed with cooking spray.
Bake for about 15 mintues or until top of muffin is firm.
I love making these and then storing a couple in sandwich baggies or Tupperware to take for on the go meals for work or easy snacks for the kids to reheat in the microwave.
Let us know if you plan to give the easy Egg Bake Muffins a try by giving this post a like! Comment below and tell us what other veggies you might add to your muffins!