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Looking for an easy egg recipe to try? We've got you covered!

Do you like quick and easy? If you answered yes, this recipe is for you! I call these Egg Bake Muffins:

Directions:

Prehead your oven to 350*

Ingredients needed:

1 dozen eggs

3 cups of shredded hashbrowns

1/2 cup of shredded cheese

1/2 pound of sausage (cooked)

optional- 1/2 cup of chopped green peppers, onion, or any other veggie

Steps:

In a large bowl, crack the eggs and beat them with a fork or egg beater. Next, add the shredded cheese, hash browns, cooked sausage, and peppers (optional.) Mix all of the ingredients and then scoop into muffin tins sprayed with cooking spray.

Bake for about 15 mintues or until top of muffin is firm.

I love making these and then storing a couple in sandwich baggies or Tupperware to take for on the go meals for work or easy snacks for the kids to reheat in the microwave.

Let us know if you plan to give the easy Egg Bake Muffins a try by giving this post a like! Comment below and tell us what other veggies you might add to your muffins!

Welcome!  I have missed you.

 For those of you that have been my friends on social media, you may remember the days of my blog Just A Mom Giving It A “Tri”.  If so, I hope you are as excited as I am for this new adventure with Tails From The Gravel Road.  Hopefully, everyone understands my play on words with “tails” instead of “tales.”  My plan for this blog is to share:

- the funny and sometimes “not so funny” stories of farm life

- health and wellness

- life at the Schmitt house (recipes, tips, tricks, parenting)

- personal development

-my wellness journey

- inspiration

Since the last time I wrote on Just A Mom Giving It A Tri there have been so many changes.  At that time I was a stay at home mom, my husband always laughed when I told people I was a stay at home mom.  The mileage on my vehicle told a little different story as I was leading fitness classes, Weight Watchers meetings, and the girls and I didn’t exactly stay home much.  🙂 In September of 2015, I had surgery as a result of my battle with crohn's disease. Now, I am working full time as a special education consultant and while I haven’t been blogging I have continued my writing (more on that soon.) I now find myself trying to find balance with work, home, marriage, farm life, parenting, life with crohn’s disease, and fitness. Lord knows it’s not easy, but I am still trying.  

Thanks for joining me on this new adventure!  I can’t wait to share more of what has been happening in the last few years and the years to come. Be sure to check out the other pages on the website in the menu above.

From the Gravel Road-

Jen

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