Aunt Sandra's Peachy Cream Pie
This is one of my favorite dessert that my Aunt Sandra would often bring to family reuinions or events.
- 1 pkg 3 oz. peach jello
- 2 cup frozen peaches
- 3/4 cup sugar
- 5 tsp corn starch
- 1 1/2 cup cold water
- 1 extra large grahm cracker crust
- 3 oz softened cream cheese
- 1 1/2 cup cool whip
- 3 tsbp powdered sugar
- 1 tsbp milk
Combine sugar, corn starch, and water. Bring to a boil for 1-2 minutes or until thick, then add in jello packet and add frozen peaches.
Cool in the refrigerator for about 20 minutes.
While the jello mixture is cooling mix cream cheese, powdered sugar, and milk with mixer.
Fold cool whip into the cream cheese mixture.
Spoon the cool whip mixture into the pie crust.
Add the jello/paech mixture to the the pie crust. It goes on top of the cool whip/cream cheese lauer.
Place in the pie tin in the refrigerator until thickened or for 3 hours.
Remove from refrigerator and enjoy.