Go Back

Stuffed Pumpkins

Stuffed pumpkins are a perfect fall meal. Preparation can involve the entire family!
Prep Time 1 hr
Cook Time 1 hr
Course Main Course
Servings 4


  • 2 pie pumpkin
  • 1 box stuffing
  • 1 box wild rice
  • 1 lb. hamburger, sausage, or chicken


  • Wash outside of pumpkins
  • Cut the top off of the pumpkin and clean out
  • Preheat oven to 350 degrees
  • Prepare the stuffing as directed on the box
  • Prepare the rice as directed on the box
  • Cook the meat of your choice
  • Mix together the rice, meat, and stuffing
  • Fill the pumpkins with the meat mixture
  • Put lid back on pumpkin
  • Bake at 350 for 1 hour or until the pumpkin is tender when poked with fork


Keyword meat, pumpkin, rice, stuffing